Contents

Database Description

Foodline^®: SCIENCE is a vital resource for anyone wanting to keep up-to-date with published information on food science and technology worldwide. All aspects of the food and drink industry are covered, including ingredients and process technology, microbiology, packaging, food chemistry, biotechnology, food safety and nutrition. A key strength of the database is its currency, key journals being abstracted and available online within two weeks of delivery.

Subject Coverage

The database covers a wide range of topics, including:

• Basic Food Science
• Bakery and Cereal Products
• Beverages and Soft Drinks
• Chocolate and Confectionery Products
• Dairy Products
• Fats and Oils
• Food Additives and Ingredients
• Food Processing and Engineering
• Food Hygiene
• Food Microbiology
• Food Packaging
• Frozen, Chilled and Ambient Foods
• Fruits, Vegetables and Nuts
• Meat, Fish, Poultry and Game
• Nutrition
• Pet foods

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Contact

Terms and Conditions

Foodline: SCIENCE is copyrighted by Leatherhead Food Research Association. For Dialog's Redistribution and Archive Policy, enter HELP ERA online.