|
|
|
|
|
|
| ||||
Last Loaded on Web: Thursday, May 01, 2008
EIU: Business Newsletters combines all of EIU's international, regional and country newsletters into a single searchable database. Included are the following newsletters: Industry Briefing, European Voice, CFO, Executive Briefing, Business Africa, Business Asia, Business China, Business Eastern Europe, Business Europe, Business India Intelligence, Business Latin America, and Business Middle East.
EIU: Business Newsletters covers over 180 major and emerging markets, more than 50 industries and thousands of corporations. They provide hundreds of examples of best management practices of companies around the world, along with comprehensive statistical tables of worldwide economic and market indicators.
USE FILE 629to track industries and companies in global markets; to look for industry development, economic indicators, and forecast data for major geographic regions. USE /TI or CN=to search for articles on a subject or industry in a specific country or region. S ELECTRONICS/TI AND CN=RUSSIAUSE FORMAT 8to browse the titles of records. |
EIU: Business Newsletters covers a broad range of practical global business issues, including:
| Dates Covered: | January 1989 to the present |
|---|---|
| File Size: | 141,226 records as of March 2006 |
| Update Frequency: | Weekly |
| ACRONYM | CATEGORY NAME |
|---|---|
| ASIANEWS | Asia/Pacific News |
| BUSECON | Business Economics |
| EIU | Economist Intelligence Unit Files |
| EURBUSNE | European Regional Business News |
| GOVT | Government |
| JAPANNEW | Japanese Business News |
| MULTIIND | General Industry Information |
|
EIU: Business Newsletters is provided by The Economist Intelligence Unit. Questions concerning file content should be directed to: The Economist Building 111 West 57th Street New York, NY 10019-2211
|
While every effort is made to assure accuracy and reliability of the material contained herein, the Economist Intelligence Unit cannot be held responsible for damages of any kind in connection with the use of this product.
| DIALOG(R)File 629:EIU:BUS. Newsletters | |
| (c) 2006 Economist Intelligence Unit. All rts. reserv. | |
| 0004247720 | |
| /TI | UK food: A slice of the sweet life |
| /CN,CN= | COUNTRY: UK |
| JN=,PD=,PY= | JOURNAL: Industry Briefing - March 22, 2006 |
| RT= | RECORD TYPE: FULLTEXT |
| LA= | LANGUAGE: ENGLISH |
| WORD COUNT: 825 | |
| TEXT: | |
| /LP,/TX | FROM ECONOMIST INTELLIGENCE UNIT |
| From ingredients to restaurants, Italian food has become a staple for the | |
| UK consumer | |
| From March 16th-19th a small corner of London was transformed as the Grand | |
| Hall Olympia hosted "La Dolce Vita", a festival dedicated to promoting all | |
| things Italian. For three days the general public came from far and wide | |
| for a slice of Italian style, property, wine and, most importantly, food. | |
| Although it is only in its second year, "La Dolce Vita" seems to have | |
| become a popular attraction, reflecting a growing British fascination with | |
| Italian cuisine. While the festival does attracts its fair share of Italian | |
| expatriates and real estate entrepreneurs, attendance is generally made up | |
| of UK consumers with a natural interest in Italian food. | |
| /TX | The success of La Dolce Vita stems from consumers' growing awareness of |
| Italian cuisine and products, which has built up over the past two decades. | |
| London has recently hosted other events devoted to Italian cuisine such as | |
| the smaller "Gusto" festival. Italian food also played a prominent role in | |
| the national "Good Food Show" in November 2005. | |
| Celebrity endorsement | |
| There are a number of factors driving a growing interest in Italian food | |
| among British consumers. At a round table to discuss the growing role of | |
| Italian cuisine, restaurateur Giorgio Locatelli cited business factors as | |
| playing a key part, claiming: "The economy has helped Italian restaurants | |
| in the UK, with cheap flights and more relaxed import/export laws ... ... | |
| creating more business opportunities." | |
| (. . .) _ | |
| But even as the popularity of Italian food grows tastes are continuing to | |
| evolve. Simple and healthy cooking from other Mediterranean cultures such | |
| as Greece and North Africa are gaining prominence and many foods previously | |
| thought to be specialist will one day be considered as British as roast | |
| beef, balti and Bolognese. | |
| SOURCE: Industry Briefing | |
| (c) 2006 Economist Intelligence Unit |
| SEARCH SUFFIX |
DISPLAY CODE |
FIELD NAME |
INDEXING |
SELECT EXAMPLES |
|---|---|---|---|---|
| None | None | All Basic Index Fields | Word | S CULINARY(W)FASHION |
| /CN | CN | Country Name1 | Word | S UK/CN |
| /CO | CO | Company Name1,2 | Word | S AMERITECH/CO |
| /LP | LP | Lead Paragraph | Word | S ITALIAN(W)CUISINE/LP |
| /TI | TI | Title | Word | S UK(W)FOOD/TI |
| /TX | TX | Text | Word | S HEALTHY(W)INGREDIENTS/TX |
1 Searchable in the Basic Index and in the Additional Indexes.
| SEARCH PREFIX |
DISPLAY CODE |
FIELD NAME |
INDEXING |
SELECT EXAMPLES |
|---|---|---|---|---|
| None | AZ | DIALOG Accession Number | ||
| CN= | CN | Country Name1 | Phrase | S CN=UK |
| CO= | CO | Company Name1,2 | Phrase | S CO=AMERITECH? |
| DT= | DT | Document Type3 | Phrase | S DT=NEWSLETTER |
| JN= | JN | Journal Name | Phrase | S JN=INDUSTRY BRIEFING |
| LA= | LA | Language3 | Phrase | S LA=ENGLISH |
| PD= | PD | Publication Date | Phrase | S PD=20060322 |
| PY= | PY | Publication Year | Phrase | S PY=2006 |
| RT= | RT | Record Type3 | Phrase | S RT=FULLTEXT |
| SF= | SF | Special Feature | Phrase | S SF=TABLE |
| UD= | None | Update | Phrase | S UD=9999 |
| None | WD | Word Count |
| Sets and terms may be limited by Basic Index suffixes, i.e., /CN, /CO, /LP, /TI, /TX (e.g., S S5/CO), as well as by the following features: | ||
| SUFFIX | FIELD NAME | EXAMPLES |
|---|---|---|
| /ENG | English-Language Records | S S3/ENG |
| /YYYY | Publication Year | S S2/2005:2006 |
| RANK FIELDS | EXAMPLES |
|---|---|
| All phrase- and numeric-indexed fields in the Additional Indexes can be ranked. | RANK PD S3 |
| User-defined formats may be specified using the display codes indicated in the Search Options tables. | TYPE S3/CN,TX/1-5 |
| NO. |
DIALOGWEB FORMAT |
RECORD CONTENT |
|---|---|---|
| 1 | -- | DIALOG Accession Number |
| 2 | -- | Full Record Except Text |
| 3 | Medium | Bibliographic Citation, Country Name, and Word Count |
| 4 | -- | Bibliographic Citation and Text |
| 5 | -- | Full Record Except Text (includes Lead Paragraph) |
| 6 | Short | Title, Country Name, and Word Count |
| 7 | Long | Bibliographic Citation and Text |
| 8 | Free | Title, Country Name, Company Name(s) and Word Count |
| 9 | Full | Full Record |
| K | -- | KWIC (Key Word In Context) displays a window of text; may be used alone or with other formats |
| FIELD NAME | EXAMPLES | ||
|---|---|---|---|
| DIALOG Accession Number | TYPE 2000016/5 DISPLAY 1500015/TI,CN PRINT 1000200/5 |
||
Add RSS
Rates For File: EIU: Business Newsletters[629]
Cost per DialUnit: $4.37
Cost per minute: $0.63
Rank Elements $0.00
ALERT (default) $11.00
ALERT (Monthly) * $30.00
ALERT (Biweekly/twice a month) * $20.00
ALERT (Weekly) $11.00
ALERT (Daily) * $11.00
ALERT (Calendar weekly) * $11.00
ALERT (Intraday) * $11.00
* = custom scheduled Alerts only
ALERT Number of included prints 0
Format Types Prints
1 $0.00 $0.00
2 $2.70 $2.70
3 $2.70 $2.70
4 $4.86 $4.86
5 $4.86 $4.86
6 $0.00 $0.00
7 $6.50 $6.50
8 $0.00 $0.00
9 $6.50 $6.50
KWIC95 $0.32 NA
KWIC96 $1.73 NA
REDIST/COPY Multiplier Table:
Range Multiplier
1-2 1.00
3-25 1.50
26-100 3.00
101-200 4.00
201-500 6.00
501-1000 8.00
1001 or more 10.00
