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Last Loaded on Web: Wednesday, May 01, 2013
Global Health is a unique public health database that covers core public health journals as well as journals not routinely indexed by major medical databases. It provides access to unique medical journals and applied life sciences medical information.
Global Health is a specialist bibliographic database for academics and researchers in public and international health. It contains more than 1,000,000 records from more than 3,500 serials as well as books, conference proceedings, and "grey" literature, More than 10,000 serials and other sources are scanned to create 70,000 new records each year.
The database is provided by CAB International and is built upon its predecessor CAB Health. Approximately 75% of the original texts are in English; the rest cover another 55 languages from around the globe. Scientific material is taken from 125 countries giving Global Health a truly global perspective on public health research. Some 95% of the records contain English language abstracts.
USE FILE 162to find information on human health and nutrition, communicable diseases, and tropical diseases. USE BRITISH SPELLINGSfor best retrieval, e.g., SELECT FIBRE. British spellings are preferred in this database. USE CABICODESto search broad subject categories. SELECT CC=HH4400EXPAND CC=to see a complete list of CABICODES. USE LIMITS/ENG for English-language records/ABS for records with abstracts USE MAPto take CAS® Registry Numbers to other databases. MAP RN TEMP /p> |
The subject areas covered by Global Health are:
| Dates Covered: | 1973 to the present |
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| File Size: | More than 1.3M records as of June 2008 |
| Update Frequency: | Monthly |
| ACRONYM | CATEGORY NAME |
|---|---|
| ALTMED | Alternative Medicine |
| BIOCHEM | Biochemistry |
| CASREGNO | CAS(R) Registry Numbers-Chemical and Medical Files |
| HEALTH | Health |
| MEDICINE | Medicine |
| NURSING | Nursing and Health Administration |
| NUTRIT | Nutrition |
| PHARM | Pharmacology |
| PHARMR | Pharmacology + RINGDOC-Files |
| RNMED | CAS(R) Registry Numbers - Medical Files |
| SAFETY | Safety |
| TOXICOL | Toxicology |
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Global Health is provided by CAB International. Questions concerning file content should be directed to: Database Publishing Director Nosworthy Way Wallingford, Oxon OX10 8DE United Kingdom
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CAB International North American Help Desk,
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For Dialog's Redistribution and Archive Policy, enter HELP ERA online. The following terms and conditions also apply.
The information supplied from the CAB HEALTH file is copyrighted by CAB International. Acceptance of this documentation constitutes notice thereof.
| DIALOG(R)File 162:Global Health 1973-2008/May W4 | |
| (c) 2008 CAB International. All rts. reserv. | |
| AA= | 0005304243 CAB Accession Number: 20083017317 |
| /TI | Distribution of fungi and aflatoxins in a stored peanut variety. |
| AU= | Nakai, V. K.; Rocha, L. de O.; Goncalez, E.; Fonseca, H.; Ortega, E. M. |
| M.; Correa, B. | |
| Author email address: correabe@usp.br | |
| CS= | Departamento de Microbiologia, Instituto de Ciencias Biomedicas, |
| Universidade de Sao Paulo, Avenida Prof. Lineu Prestes, 1374, SP | |
| 05508-900, Brazil. | |
| JN=,SO= | Food Chemistry vol. 106 (1): p.285-290 |
| PY= | Publication Year: 2008 |
| SN= | ISSN: 0308-8146 |
| Digital Object Identifier: 10.1016/j.foodchem.2007.05.087 | |
| PU= | Publisher: Elsevier Oxford, UK |
| LA= | Language: English |
| RT= | Record Type: Abstract |
| DT= | Document Type: Journal article |
| /AB | The objective of the present study was to evaluate the mycoflora and |
| occurrence of aflatoxins in stored peanut samples (hulls and kernels) from | |
| Tupa, State of Sao Paulo, Brazil. The samples were analyzed monthly over a | |
| period of one year. The results showed a predominance of Fusarium spp. | |
| (67.7% in hulls and 25.8% in kernels) and Aspergillus spp. (10.3% in hulls | |
| and 21.8% in kernels), and the presence of five other genera. The growth | |
| of Aspergillus flavus was mainly influenced by temperature and relative | |
| humidity. Analysis of hulls showed that 6.7% of the samples were | |
| contaminated with AFB SUB 1 (mean levels=15-23.9 microg/kg) and AFB SUB 2 | |
| (mean levels=3.3-5.6 microg/kg); in kernels, 33.3% of the samples were | |
| contaminated with AFB SUB 1 (mean levels=7.0-116 microg/kg) and 28.3% were | |
| contaminated with AFB SUB 2 (mean levels=3.3-45.5 microg/kg). Analysis of | |
| the toxigenic potential revealed that 93.8% of the A. flavus strains | |
| isolated were producers of AFB SUB 1 and AFB SUB 2 . | |
| 31 ref. | |
| /DE | DESCRIPTORS: aflatoxins; flora; food contamination; food safety; food |
| storage; groundnuts; husks; kernels; microbial contamination; | |
| mycotoxins; toxicity; varieties; water activity | |
| /ID | IDENTIFIERS: food contaminants; fungal toxins; hulls; Hyphomycetes; |
| peanuts | |
| /OD | ORGANISM DESCRIPTORS: Arachis hypogaea; Aspergillus flavus; fungi; |
| Fusarium ; plants | |
| /GN,GN= | GEOGRAPHIC NAMES: Brazil; Sao Paulo |
| /BT | BROADER TERMS: Aspergillus; Deuteromycotina; Eumycota; fungi; eukaryotes; |
| South America; America; Developing Countries; Threshold Countries; | |
| Latin America; Brazil; Arachis; Papilionoideae; Fabaceae; Fabales; | |
| dicotyledons; angiosperms; Spermatophyta; plants | |
| CC=,CN= | CABICODES: Crop Produce (QQ050); Storage Problems and Pests of Food |
| (QQ111); Food Contamination, Residues and Toxicology (QQ200); Prion, | |
| Viral, Bacterial and Fungal Pathogens of Humans, (New March 2000) | |
| (VV210); Toxinology, (New March 2000) (VV820) |
| SEARCH SUFFIX |
DISPLAY CODE |
FIELD NAME |
INDEXING |
SELECT EXAMPLES |
|---|---|---|---|---|
| None | None | All Basic Index Fields | Word | S BEE(W)STING? |
| /AB | AB | Abstract | Word | S FUSARIUM(W)CULMORUM/AB |
| /BT | BT | Broader Term1 | Word & Phrase |
S SPERMATOPHYTA/BT S THRESHOLD(1W)COUNTRIES |
| /DE | DE | Descriptor2,3 | Word & Phrase |
S GROUNDNUTS/DE S MICROBIAL CONTAMINATION/DE |
| /GN | GN | Geographic Name4 | Word & Phrase |
S BRAZIL/GN S SAO PAULO/GN |
| /ID | ID | Identifier5 | Word & Phrase |
S FUNGAL(W)TOXINS/ID S FOOD CONTAMINATION/ID |
| /OD | OD | Biosystematic or Organism Descriptor | Word & Phrase |
S FUSARIUM/OD S ARACHIS HYPOGAEA/OD |
| /TI | TI | Title | Word | S DISTRIBUTION(1W)FUNGI/TI |
1 Higher Thesaurus terms for all terms in the OD and GN fields. Available for living organisms, chemicals, and geographic regions only.
3 Includes Geographic Name and Biosystematic or Organism Descriptor.
4 Searchable in the Basic Index and in the Additional Indexes.
| SEARCH PREFIX |
DISPLAY CODE |
FIELD NAME |
INDEXING |
SELECT EXAMPLES |
|---|---|---|---|---|
| AA= | AA | CAB Accession Number | Phrase | S AA=20083017317 |
| AU= | AU | Author | Phrase | S AU=NAKAI, V.K. |
| None | AZ | DIALOG Accession Number | ||
| BN= | BN | International Standard Book Number (ISBN)6 | Phrase | S BN=978-1-55581-471-7 |
| CC= | CC | CABICODE7 | Phrase | S CC=QQ200 |
| CN= | CN | Text of CABICODE7 | Phrase | S CN=FOOD CONTAMINATION? |
| CS= | CS | Corporate Source | Word & Phrase |
S CS=(UNIVERSIDADE(1W)SAO(W)PAULO? S CS=INSTITUTO DE CIENCIAS? |
| CT= | CT | Conference Title | Word | S CT=(FUSARIUM(W)SYMPOSI?) |
| DT= | DT | Document Type | Phrase | S DT=JOURNAL ARTICLE |
| None | EL | Author Email | ||
| GN= | GN | Geographic Name4 | Word & Phrase |
S GN=BRAZIL S GN=SAO PAULO |
| None | II | Digital Object Identifier | ||
| JN= | JN | Journal Name8 | Phrase | S JN=FOOD CHEMISTRY |
| LA= | LA | Language | Phrase | S LA=ENGLISH |
| PU= | PU | Publisher6 | Word | S PU=(ELSEVIER AND OXFORD) |
| PY= | PY | Publication Year | Phrase | S PY=2008 |
| RN= | RN= | CAS(R) Registry Number | Phrase | S RN=518-82-1 |
| SL= | SL | Summary Language | Phrase | S SL=PORTUGESE |
| SN= | SN | International Standard Serial Number (ISSN)6 | Phrase | S SN=0308-8146 |
| SO= | SO | Source Information9 | Word | S SO=(FOOD(W)CHEMISTRY AND 106) |
| UD= | None | Update | Phrase | S UD=9999 |
6 Not present in every record.
9 Display includes journal name, volume, issue, and page numbers. Display varies depending on document type.
| SUFFIX | FIELD NAME | EXAMPLES |
|---|---|---|
| /ABS | Abstract Present | S AFLATOXINS/ABS |
| /ENG | English-Language Records | S S1/ENG |
| /NOABS | No Abstract Present | S CC=QQ200/NOABS |
| /NONENG | Non-English-Language Records | S FARM MANAGEMENT/NONENG |
| /YYYY | Publication Year | S S2/2008 |
| SORTABLE FIELDS | EXAMPLES |
|---|---|
| AU, CS, JN, PY, TI | SORT S5/ALL/PY,D PRINT S5/5/1-24/AU |
| RANK FIELDS | EXAMPLES |
|---|---|
| All phrase- and numeric-indexed fields in the Additional Indexes can be ranked. Other RANK codes include: DE, ID | RANK CS RANK DE S4 |
| MAP FIELDS | EXAMPLES |
|---|---|
| RN | MAP RN TEMP S2 |
| Display codes listed in the Search Options tables can be used to customize output. | TYPE S4/TI,AU,JN,SO/ALL |
| NO. |
DIALOGWEB FORMAT |
RECORD CONTENT |
|---|---|---|
| 1 | -- | DIALOG Accession Number |
| 2 | -- | Full Record except Abstract |
| 3 | Medium | Bibliographic Citation |
| 4 | -- | Full Record with Tagged Fields |
| 5 | -- | Full Record |
| 6 | Free | Title |
| 7 | Long | Bibliographic Citation and Abstract |
| 8 | Short | Title and Indexing |
| 9 | Full | Full Record |
| K | -- | KWIC (Key Word In Context) displays a window of text; may be used alone or with other formats |
| FIELD NAME | EXAMPLES | ||
|---|---|---|---|
| If the accession number of a specific record is known, it can be used to display the record directly. | TYPE 0005303407/9 DISPLAY 0005303381/TI,AU PRINT 0005302750/9 |
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Rates For File: Global Health[162]
Cost per DialUnit: $5.74
Cost per minute: $0.88
Rank Elements $0.00
ALERT (default) $12.50
ALERT (Monthly) $22.00
ALERT (Biweekly/twice a month) $17.50
ALERT (Weekly) $12.50
ALERT (Daily) * $12.50
ALERT (Calendar weekly) * $12.50
ALERT (Intraday) * $12.50
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ALERT Number of included prints 0
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2 $2.75 $2.75
3 $2.75 $2.75
4 $2.75 $2.75
5 $2.75 $2.75
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7 $2.75 $2.75
8 $0.00 $0.00
9 $2.75 $2.75
KWIC95 $0.40 NA
KWIC96 $0.40 NA
REDIST/COPY Multiplier Table:
Range Multiplier
1-2 1.00
3-25 1.50
26-100 3.00
101-200 4.00
201-500 6.00
501-1000 8.00
1001 or more 10.00
ARCHIVE Multiplier Table:
Range Multiplier
1-25 1.50
26-200 3.00
201-500 6.00
501-1000 8.00
1001 or more 10.00
