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Last Loaded on Web: Thursday, May 01, 2008
Foodline®: LEGAL is a unique and authoritative source of food additive, composition, and labeling legislation. Documents give details of the permitted uses of food additives worldwide. The precise foods and drinks are specified, together with permitted additives, maximum levels of use, specific labeling requirements, and conditions of use. The file is ideal for checking the legality of specific additives in specific foods and countries.
USE FILE 59to find information in food additive, composition, and labeling legislation. USE /DEto search for a subject: SELECT ARTIFICIAL FLAVOURING/DEUSE THE ONLINE THESAURUSto check and select Descriptor terms: EXPAND (LIVER)USE /FA OR FA=to search food additives: SELECT FA=PROHIBITED ADDITIVEUSE /PN OR PN=to search for a product name: SELECT PN=FLAVOURINGUSE RANKto see what other terms could be used as descriptors: SELECT FAT(W)SUBSTITUTE?/DERANK DE |
The information is obtained from the original text of the laws or from other official sources. The Leatherhead Food Research Association is kept up-to-date on new developments through direct contact with the regulatory authorities in each country. The database reflects current legislation at all times; information is removed or replaced as soon as it is no longer valid.
| Dates Covered: | Legislation currently in effect only |
|---|---|
| File Size: | 96,482 records as of May 2004 |
| Update Frequency: | Irregular (Between 1 and 3 times a month) |
The following search aids are available in the Dialog Library:
| ACRONYM | CATEGORY NAME |
|---|---|
| FOODREGS | Food Regulation |
| GOVT | Government |
| REGS | Regulations |
| SAFETY | Safety |
| TOXICOL | Toxicology |
|
Foodline: LEGAL is provided by Leatherhead Food Research Association, a leading independent research organisation, specializing in food legislation. Questions concerning file content should be directed to: Randalls Road Leatherhead, Surrey KT22 7RY United Kingdom
|
Foodline®: LEGAL is copyrighted by Leatherhead Food Research Association. For Dialog's Redistribution and Archive policy, enter HELP ERA online.
| DIALOG(R)File 59:FOODLINE(R): Legal | |
| (c) 2004 LFRA All rts reserv. | |
| AA= | 00027232 FOODLINE ACCESSION NUMBER: 0000036415 |
| /PN, PN= | PRODUCT/COMMODITY: FLAVOURING |
| /GN, GN= | GEOGRAPHIC NAME: SINGAPORE |
| /SO, SO= | SOURCE: Food Regulations 1988, 22 |
| /ID, /FA, FA= | ADDITIVE: INTRODUCTION; PROHIBITED ADDITIVE |
| /ID, /RT, RT= | RECORD TYPE: INTRODUCTION |
| FS= | FILE SEGMENT: ADDITIVE |
| UP= | FOODLINE UPDATE: 890109 |
| /NT | NOTE: |
| There is no specific list of permitted flavourings. Definitions | |
| of natural and synthetic flavouring agents are laid down. | |
| The use of coumarin, tonka bean, safrole, sassafras oil, | |
| dihydrosafrole, isosafrole, agaric acid, nitrobenzene, | |
| dulcamara, pennyroyal oil, oil of tansy, rue oil, birch tar | |
| oil, cade oil, volatile bitter almond oil containing | |
| hydrocyanic acid and male fern as flavouring agents is | |
| prohibited. | |
| /DE | DESCRIPTORS: ARTIFICIAL FLAVOURING; FAR EAST; FLAVOURING; INTRODUCTION; |
| NATURAL FLAVOURING; NATURE IDENTICAL FLAVOURING | |
| SEARCH SUFFIX |
DISPLAY CODE |
FIELD NAME |
INDEXING |
SELECT EXAMPLES |
|---|---|---|---|---|
| None | None | All Basic Index Fields | Word | S FLAVOURING |
| /DE | DE | Descriptor1,6 | Word & Phrase |
S ARTIFICIAL(W)FLAVOURING/DE S ARTIFICIAL FLAVOURING/DE |
| /FA | FA | Food Additive2,3,4 | Word & Phrase |
S PROHIBITED(W)ADDITIVE/FA S PROHIBITED ADDITIVE/FA |
| /GN | GN | Geographic Name2,3,4 | Word | S SINGAPORE/GN |
| /ID | ID | Identifiers 5,6,7 | Word & Phrase |
S PROHIBITED(W)ADDITIVE/ID S CANDIED FRUIT/ID |
| /NT | NT | Notes | Word | S SYNTHETIC(W)FLAVOURING(W)AGENT?/NT |
| /PN | PN | Commodity/Product Name2,3,4 | Word & Phrase |
S FOOD(W)PRODUCT/PN S FLAVOURING/PN |
| /RT | RT | Record Type2,4 | Word | S INTRODUCTION/RT |
| /SO | SO | Source Information2 | Word | S FOOD(2W)REGULATION?/SO |
2 Searchable in the Basic Index and in the Additional Indexes.
6 Includes Food Additives, Geographic Name, Ingredients, Labelling, and Product Name.
| SEARCH PREFIX |
DISPLAY CODE |
FIELD NAME |
INDEXING |
SELECT EXAMPLES |
|---|---|---|---|---|
| AA= | AA | Foodline Accession Number | Phrase | S AA=000038441 |
| None | AN | DIALOG Accession Number | ||
| FA= | FA | Food Additive2,3,4 | Phrase | S FA=PROHIBITED ADDITIVE |
| FS= | FS | File Segment | Phrase | S FS=ADDITIVE |
| GN= | GN | Geographic Name2,3,4 | Word & Phrase |
S GN=SINGAPORE S GN=EL SALVADOR |
| PN= | PN | Commodity/Product Name2,3,4 | Phrase | S PN=FOOD PRODUCT |
| RT= | RT | Record Type2,4 | Word | S RT=INTRODUCTION |
| SO= | SO | Source Information2 | Word | S SO=(FOOD(W)REGULATION?(W)1988) |
| UD= | None | Update | Phrase | S UD=9999 |
| UP= | UP | Foodline Update8 | Phrase | S UP=19930104 |
8 Date record entered into the database.
| Sets and terms can be restricted by Basic Index suffixes, i.e., /DE,,/DF, /DI, /DP, /FA, /GN, /ID, /IF, /IG, /LB, /NT, /PN, /SO /RT (e.g., S S2/DE), as well as by the following features: | ||
| SUFFIX | FIELD NAME | EXAMPLES |
|---|---|---|
| / | DIALOG Accession Number | S S3/0010000-99999999 |
| /ADDIT | Additives | S S4/ADDIT |
| /INTRO | Introduction Record | S S1/INTRO |
| /NOINT | Non-Introduction Record | S S1/NOINT |
| /STAND | Standards | S S3/STAND |
| SORTABLE FIELDS | EXAMPLES |
|---|---|
| GN, PN | SORT S1/ALL/GN SORT S3/ALL/PN |
| RANK FIELDS | EXAMPLES |
|---|---|
| All phrase- and numeric-indexed fields in the Additional Indexes can be ranked. Other RANK codes include: DE | RANK DE RANK PN S4 |
| Display codes listed in the Search Options tables can be used to customize output. | TYPE S3/PN,GN/1-5 PRINT S1/DE,FA,NT/ALL |
| NO. |
DIALOGWEB FORMAT |
RECORD CONTENT |
|---|---|---|
| 1 | -- | DIALOG Accession Number |
| 2 | -- | Product Name, Source, Geographic Name, and Indexing |
| 3 | Medium | Product Name, Source, and Geographic Name |
| 4 | -- | Full Record with Tagged Fields |
| 5 | -- | Full Record |
| 6 | Free | Product Name and Geographic Name |
| 7 | Long | Full Record, except Indexing |
| 8 | Short | Product Name, Geographic Name and Descriptors |
| 9 | Full | Full Record |
| K | -- | KWIC (Key Word In Context) displays a window of text; may be used alone or with other formats |
| FIELD NAME | EXAMPLES | ||
|---|---|---|---|
| If the accession number of a specific record is known, it can be used to display the record directly. | TYPE 00019175/5 DISPLAY 00038765/PN,GN PRINT 00017560/9 |
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Rates For File: Foodline®: LEGAL[59]
Cost per DialUnit: $7.99
Cost per minute: $3.10
Rank Elements $0.00
ALERT (default) $15.09
ALERT (Monthly) $15.09
ALERT (Biweekly/twice a month) * $15.09
ALERT (Weekly) * $15.09
ALERT (Daily) * $15.09
ALERT (Calendar weekly) * $15.09
ALERT (Intraday) * $15.09
* = custom scheduled Alerts only
ALERT Number of included prints 0
Format Types Prints
1 $0.00 $0.00
2 $20.29 $20.41
3 $11.48 $11.48
4 $25.51 $25.51
5 $25.51 $25.51
6 $0.00 $0.00
7 $25.51 $25.51
8 $0.00 $0.00
9 $25.51 $25.51
KWIC95 $2.95 NA
KWIC96 $2.95 NA
REDIST/COPY Multiplier Table:
Range Multiplier
1-2 1.00
3-25 1.50
26-100 3.00
101-200 4.00
201-500 6.00
501-1000 8.00
1001 or more 10.00
ARCHIVE Multiplier Table:
Range Multiplier
1-25 1.50
26-200 3.00
201-500 6.00
501-1000 8.00
1001 or more 10.00
