FOODLINE®: MARKET [54]

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	54
Foodline®: MARKET

Last Loaded on Web: Wednesday, May 01, 2013

Last Update To Bluesheet: July 22, 2010

Bluesheet Contents PDF version

File Description	Print Counterparts	Special Features	Sample Record	Sort
Subject Coverage	Dialog File Data	DIALINDEX/OneSearch Categories	Basic Index	Rank
Sources	Document Types Indexed	Contact	Additional Indexes	Predefined Format Options
Tips	Geographic Coverage	Terms and Conditions	Limit	Rates

File Description [top]

Foodline^®: MARKET provides detailed analyses of international food and drink markets, identifying key market players, highlighting new product launches, assessing consumer attitudes and retail trends and tracking company news. The database serves as an ideal quick reference source for key market and company data, such as market values and volumes, market shares, advertising expenditures, production and trade figures, and retailing and packaging trends. File 54 has extensive coverage of international markets including the United Kingdom, mainland Europe, North America, Australia, and the Pacific Rim, as well as emerging markets in South America, Eastern Europe, and the Far East. All food and drink product groups are covered, including both branded and own label products, as well as reports on specialty food sectors, alcoholic beverages, pet foods, fresh produce, and food additives.

Tips [top]

USE FILE 54

to find information in the international food and drink markets, key food market players, new product launches, consumer attitudes, retail trands, company news.

USE /DE

to search for a subject:

SELECT MARKET SHARE/DE

USE THE ONLINE THESAURUS

to check and select Descriptor terms:

EXPAND (LIVER)

USE GN=

to search for a Geographic Name:

SELECT GN=WORLD

USE RANK

to see what other terms could be used as descriptors:

S YOGHURT/DE RANK DE

Subject Coverage [top]

Advertising Expenditures
Bakery and Cereal Products
Beverages and Soft Drinks
Chocolate and Confectionery Products
Dairy Products
Fats and Oils
Food Additives and Ingredients
Food Packaging Trends
Frozen, Chilled and Ambient Foods
Fruit, Vegetables and Nuts
Market Shares
Meat, Fish, Poultry and Game
Petfoods
Production and Trade
Statistics
Retail and Consumer Trends
Sales and Consumption Figures

Sources [top]

Information is derived from more than 200 marketing and food-related journals, statistical publications and market reports. Approximately 350 records are added each month, including data on market values and volumes, company and sector shares, production and trade statistics, consumption and sales figures, consumer trends, company turnover and advertising spends. The database also contains information (approximately 150 records added each month) on new UK branded and own-label product launches, and novel product launches worldwide. Informative abstracts with all relevant statistics are provided for each document.

Print Counterparts [top]

None

Dialog File Data [top]

Dates Covered:	1982 to present
File Size:	More than 500,000 records as of July 2010
Update Frequency:	Twice weekly (Approximately 500 records added per month)

Document Types Indexed [top]

Reports
Journal Articles
Newspaper Articles
Statistics

Geographic Coverage [top]

International

Geographic Restrictions [top]

None

Special Features [top]

ERA Available
Graduate Education Program
KWIC and HILIGHT Available
DIALOG Alert Available
Remove Duplicates (RD, ID) Available
CURRENT Feature Available
Online Thesaurus

DialIndex/OneSearch Categories [top]

ACRONYM	CATEGORY NAME
AGRIBUS	Food and Agriculture Industry
MANUFBUS	Manufacturing Industry News
MKTRES	Market Research Information
REGS	Regulations

Contact [top]

Foodline: MARKET is provided by Leatherhead Food Research. Questions concerning file content should be directed to:

Leatherhead Food Research
Randalls Road
Leatherhead, Surrey, KT22 7RY
United Kingdom

Telephone:	+44 (0) 1372-376761
Fax:	+44 (0) 1372-386228
E-Mail:	aatkinson@leatherheadfood.com

Terms and Conditions [top]

Foodline is a registered trademark of Leatherhead Food Research Association

Foodline^®: MARKET is copyrighted by Leatherhead Food Research. For Dialog's Redistribution and Archive Policy, enter HELP ERA online.

Dialog Standard Terms & Conditions apply.

SAMPLE RECORD [top]

SAMPLE RECORD

	`DIALOG(R)File 54:FOODLINE(R): Market`
	`(c) 2004 Leatherhead Food Res. Assoc.`

AA=	`00329861 FOODLINE ACCESSION NUMBER: 0000233400`
/TI	`Finger on the impulse. (Ice cream and frozen-yoghurt market`
	`worldwide.)`
AU=	`Brice A`
JN=	`European Frozen Food Buyer (May/June), 7 (3), 35-40 (4pp.)`
PY=	`1995`
LA=	`LANGUAGE: English`
/DE, /GN, GN=	`GEOGRAPHIC NAME: WORLD`
FS=	`FILE SEGMENT: Market Data`
/AB	`ABSTRACT: In terms of value, Australasia/Pacific is the`
	`leading region for ice-cream expenditure ($30.3 per`
	`capita), followed by the US ($22.2 per capita) and western`
	`Europe ($22 per capita). Western European manufacturers`
	`are market leaders with volume sales of 2.450 million`
	`litres in 1994. An analysis is given of the major`
	`national markets (US, UK, Japan, Germany, Italy, France,`
	`Spain, Australia, Canada, Netherlands, Belgium, Sweden,`
	`Denmark, Norway) for ice cream in 1994, in terms of value`
	`and % growth. A detailed examination of the European`
	`market shows that the UK ice-cream market in 1994 was`
	`worth #820m: a growth of 49% since 1989. Premium products`
	`accounted for much of this growth. The UK market for`
	`frozen yoghurt is expected to increase from #12m to #40m`
	`in the period 1994 to 1996. The market shares held by the`
	`leading ice-cream manufacturers in the UK, Scandinavia,`
	`Belgium and Germany are examined.`
/DE	`DESCRIPTORS: 1994; ASIA; AUSTRALIA; CONSUMPTION; E U; GERMANY;`
	`ICE CREAM FROZEN FOOD DAIRY PRODUCT; MARKET SHARE; PER`
	`CAPITA; PREMIUM; PRODUCTION; SCANDINAVIA; STATISTIC; UK;`
	`US; VALUE; YOGHURT`

BASIC INDEX [top]

SEARCH SUFFIX	DISPLAY CODE	FIELD NAME	INDEXING	SELECT EXAMPLES
None	None	All Basic Index Fields	Word	S ICE(W)CREAM
/AB	AB	Abstract	Word	S MARKET(W)LEADERS/AB
/DE	DE	Descriptor¹	Word & Phrase	S MARKET(W)SHARE/DE S MARKET SHARE/DE
/GN	GN	Geographic Name^2,3	Word	S UNITED(W)KINGDOM/GN S WORLD/GN
/TI	TI	Title	Word	S ICE(W)CREAM/TI

¹Also /DF.

²Searchable in the Basic Index and in the Additional Indexes.

³For complete retrieval of geographic names, also search using the descriptor field, e.g. S UNITED(W)KINGDOM/DE,GN.

ADDITIONAL INDEXES [top]

SEARCH PREFIX	DISPLAY CODE	FIELD NAME	INDEXING	SELECT EXAMPLES
AA=	AA	FOODLINE Accession number	Phrase	S AA=0000233400
None	AN	DIALOG Accession Number
AU=	AU	Author⁴	Phrase	S AU=BRICE A
CS=	CS	Corporate Source	Word & Phrase	S CS=(FOOD(1W)AGRICULTURE(W)ORGAN?) S CS=EUROMONITOR?
FS=	FS	File Segment	Phrase	S FS=MARKET DATA
GN=	GN	Geographic Name^2,3	Phrase	S GN=WORLD
JN=	JN	Journal Name	Phrase	S JN=EUR. FROZ. FOOD?
LA=	LA	Language⁵	Phrase	S LA=ENGLISH
PY=	PY	Publication Year	Phrase	S PY=1993:1999
SN=	SN	International Standard Serial Number (ISSN)	Phrase
None	SO	Source Information⁶
UD=	None	Update Code	Phrase	S UD=9999

⁴Author is usually anonymous.

⁵Market Information records only.

⁶Source Information includes journal name, publication date, pagination.

LIMIT [top]

SUFFIX	FIELD NAME	EXAMPLES
/	DIALOG Accession Number	S S3/14017-99999999
/DATA	Market Data Articles	S S3/DATA
/ENG	English Language	S S1/ENG
/NEWS	News Articles	S S4/NEWS
/NONENG	Non-English Language	S S5/NONENG
/YYYY	Publication Year	S S2/2002

SORT [top]

SORTABLE FIELDS	EXAMPLES
AU, JN, PY, TI	SORT S1/ALL/TI SORT S3/ALL/PY/D

RANK [top]

RANK FIELDS	EXAMPLES
All phrase- and numeric-indexed fields in the Additional Indexes can be ranked. Other RANK codes include: DE	RANK DE RANK AU S4

USER-DEFINED FORMAT OPTIONS [top]


Display codes listed in the Search Options tables can be used to customize output.	TYPE S3/TI,AU,PY/1-5 PRINT S1/TI,AB/ALL

PREDEFINED FORMAT OPTIONS [top]

NO.	DIALOGWEB FORMAT	RECORD CONTENT
1	--	DIALOG Accession Number
2	--	Bibliographic Citation and Indexing
3	Medium	Bibliographic Citation
4	--	Full Record with Tagged Fields
5	--	Full Record
6	Free	Title and Publication Year
7	Long	Bibliographic Citation and Abstract
8	Short	Title, Indexing, and Publication Year
9	Full	Full Record
K	--	KWIC (Key Word In Context) displays a window of text; may be used alone or with other formats

DIRECT RECORD ACCESS [top]

FIELD NAME	EXAMPLES
If the accession number of a specific record is known, it can be used to display the record directly.	TYPE 00010005/5 DISPLAY 00074483/4 PRINT 14017/9

Rates [top]

Rates For File: Foodline^®: MARKET[54]
Cost per DialUnit:                 $6.50
Cost per minute:                   $2.22
Rank Elements                      $0.00
ALERT (default)                    $3.75
ALERT (Monthly)                   $10.00
ALERT (Biweekly/twice a month)     $7.50
ALERT (Weekly)                     $3.75
ALERT (Daily)                  *   $2.75
ALERT (Calendar weekly)        *   $3.75
ALERT (Intraday)               *   $2.75
* = custom scheduled Alerts only
ALERT Number of included prints        0

Format    Types   Prints
     1    $0.00    $0.00
     2    $3.50    $3.50
     3    $3.50    $3.50
     4    $3.50    $3.50
     5    $3.50    $3.50
     6    $0.00    $0.00
     7    $3.50    $3.50
     8    $0.00    $0.00
     9    $3.25    $3.25
KWIC95    $0.31       NA
KWIC96    $0.31       NA

REDIST/COPY Multiplier Table:

      Range      Multiplier
        1-2       1.00
       3-25       1.50
     26-100       3.00
    101-200       4.00
    201-500       6.00
   501-1000       8.00
 1001 or more    10.00

ARCHIVE Multiplier Table:

      Range      Multiplier
       1-25       1.50
     26-200       3.00
    201-500       6.00
   501-1000       8.00
 1001 or more    10.00

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