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51
Food Science and Technology Abstracts
ONTAP® Food Science and Technology Abstracts (File 251)

Last Loaded on Web: Monday, February 01, 2010

Last Update To Bluesheet: October 8, 2009

Bluesheet Contents     PDF version

File Description Dialog File Data DIALINDEX/OneSearch Categories Basic Index Rank
Subject Coverage Document Types Indexed Contact Additional Indexes Predefined Format Options
Sources Geographic Coverage Terms and Conditions Limit Rates
Tips Special Features Sample Record Sort


File Description [top]

Food Science and Technology Abstracts (FSTA)TM is produced by the International Food Information Service (IFIS Publishing), an independent, not for profit organisation whose primary objective is to provide quality information products and services designed to meet the needs of all those working in the food sector. FSTATM is the largest and most respected collection of food science, food technology and food related human nutition abstracts. It is compiled by a team of specialist scientists dedicated to producing a database of consistent high quality and timeliness. Continual development of coverage allows FSTATM to maintain its position as the market-leading food science database. There are more than 109,000 patent records including more than 11,000 Japanese patents.

FSTATM covers journal articles (approximately 80%), patents, theses, standards, legislation, books, reviews, and conference proceedings. IFIS works hard to include sources that are not always easy to obtain, making it a key resource for industrial, academic and governmental users alike.



Tips [top]

USE FILE 51

to find information in the basic food science, nutrition, chemistry, biology, agriculture, physics, biotechnology, microbiology; the science and technology of food processing.

USE /DE

to search for a subject:

     SELECT DIET THERAPY/DE

USE THE ONLINE THESAURUS

to check and select Descriptor terms:

     EXPAND (ESSENTIAL OILS)

USE SECTION HEADINGS

to search broad categories:

     SELECT SH=FRUITS, VEGETABLES?

USE RANK

to see what other terms could be used as descriptors:

     SELECT FAT(W)SUBSTITUTE?/DE
      RANK DE


Subject Coverage [top]

FSTATM keeps you up-to-date in all areas related to food and beverages including the latest in research, new product development, quality assurance and control, food safety, food composition, regulations and consumer trends. It covers a wide range of topics in food science, food technology, and food related human nutrition including the following:

  • Analytical Techniques
  • Automation
  • Biochemistry
  • Biotechnology
  • Business
  • Catering
  • Chemistry
  • Consumer Research
  • Economics
  • Engineering
  • Fermented Foods
  • Food Composition
  • Food Processing
  • Food Safety
  • Frozen Foods
  • Functional Foods
  • Hygiene & Toxicology
  • Infant & Dietetic Foods
  • Marketing
  • Microbiology
  • New Equipment
  • Nutrition
  • Packaging
  • Patents
  • Physics
  • Public Health
  • Quality Control
  • Scientific & Technological Developments
  • Standards & Legislation
  • Storage
  • Transport & Distribution
  • Food Commodities:
  • Alcoholic & Non-Alcoholic Beverages
  • Fruits, Vegetables & Nuts
  • Cocoa, Chocolate & Sugar Confectionery Products
  • Sugars, Syrups & Starches
  • Cereals & Bakery Products
  • Fats, Oils & Margarine
  • Milk & Dairy Products
  • Eggs & Egg Products
  • Fish & Marine Products
  • Meat, Poultry & Game
  • Additives, Spices & Condiments


Sources [top]

As of October 2009, FSTA had more than 4,600 serial publications. Approximately, 4,500 are journals and 100 other publications include patents, books, and standards. Original publications in more than 40 languages have been included with all abstracts produced in English.



Dialog File Data [top]

Dates Covered: 1969 to the present (File 51)
1998 - 2000 (File 251)
File Size: More than 863,000 records as of October 2009 (File 51)
16,416 records (File 251)
Update Frequency: Weekly (Approximately 700 records per update) (File 51)
Closed (File 251)


Document Types Indexed [top]

  • Books and Monographs
  • Conferences, Symposia, Meetings
  • Journal Articles
  • Patents
  • Standards
  • Theses
  • Rules and Regulations


Geographic Coverage [top]

  • International


Geographic Restrictions [top]

  • None


Special Features [top]

  • ERA Available
  • Graduate Education Program
  • KWIC and HILIGHT Available
  • DIALOG Alert Available
  • Remove Duplicates (RD, ID) Available
  • CURRENT Feature Available
  • Abstracts Available for 95% of the records
  • Online Thesaurus


DialIndex/OneSearch Categories [top]

ACRONYM CATEGORY NAME
BRANDNMS Brand Names
FOODREGS Food Regulation
FOODSCI Food Sciences
HEALTH Health
MANUFACT Manufacturing
NUTRIT Nutrition
PKGTECH Packaging Technology
REGS Regulations
SAFETY Safety
TOXICOL Toxicology


Contact [top]

Food Science and Technology Abstracts is produced by IFIS Publishing. All Questions concerning the database should be directed to:

IFIS Publishing
Land End House, Shinfield Road
Reading, RG2 9BB
United Kingdom
Telephone: +44 118 9883895
Fax: +44 118 9885065
E-Mail: ifis@ifis.org www.ifis.org


Terms and Conditions [top]

ONTAP is a registered trademark of Dialog LLC

Food Science and Technology Abstracts is copyrighted by IFIS Publishing. For Dialog's Redistribution and Archive Policy, enter HELP ERA online.


Dialog Standard Terms & Conditions apply.


SAMPLE RECORD [top]

    DIALOG(R)File  51:Food Sci.&Tech.Abs 
    (c) 2009 FSTA IFIS Publishing. All rts. reserv. 
     
  AA=  0001855653   FSTA ACCESSION NO.: 2009-12-Mg3620 
  /TI   Antioxidant enzymes in barley green biomass. 
  AU=    Ehrenbergerova, J.; Brezinova Belcredi, N.; Kopacek, J.; Melisova, L.; 
    Hrstkova, P.; Macuchova, S.; Vaculova, K.; Paulickova, I. 
  CS=    Department of Crop Science, Plant Breeding and Plant Medicine, Mendel 
    University of Agriculture and Forestry, Zemedelska 1, 613 00, Brno, Czech 
    Republic. Tel. +420-545-133127. Fax +420-545-133302. E-mail 
    ehren@mendelu.cz 
  JN=,PY=    Plant Foods for Human Nutrition  2009  , v64 (2) 122-128 
  DT=,RT=,SN=    DOCUMENT TYPE: Journal Article  RECORD TYPE: Abstract  ISSN: 0921-9668 
      DOI: http://dx.doi.org/10.1007/s11130-009-0113-4 
  LA=    LANGUAGE: English 
  /AB    Green biomass of young barley plants exhibited statistically significant 
    higher activity of superoxide dismutase (SOD) and catalase (CAT) at 
    sampling I (in the phase of plant development DC 29) compared to the later 
    sampling II (DC 31). Significant effects of varieties, years and 
    interactions of the studied factors on the activity of the studied 
    antioxidants were determined. During the experiment period (2005-2007), the 
    variety Sebastian provided statistically significant higher average SOD 
    activity (486 U.g-1) versus the variety Malz (416 U.g-1 dry matter) and 
    line KM1910 (418 U.g-1 dry matter). No statistically significant difference 
    was recorded between the latter two varieties. Average catalase activity of 
    the varieties did not show any significant difference. Significantly higher 
    CAT activity in the sampling I was recorded on average of years and 
    locations in the variety Sebastian and hull-less line KM1910 (935 and 907 
    U.g-1) compared to the variety Malz (675 U.g-1). We can state that green 
    biomass of young spring barley plants taken during the growth phase DC 29 
    was a significant source of enzymes catalase and superoxide dismutase in 
    the course of the experiment (2005-2007). (c)Springer Science+Business 
    Media, LLC 2009. 
  /DE    DESCRIPTORS: ANTIOXIDATIVE ACTIVITY; BARLEY; CATALASES; OXIDATION; 
    OXIDOREDUCTASES; PEROXIDASES; SUPEROXIDE DISMUTASES; VAR 
  /SH,SH=    SECTION HEADINGS:  Cereals & bakery products--Minor cereals & 
    pseudocereals 
  SC=    SECTION CODES:  M  (Cereals & bakery products) 
     
      RECORD HISTORY: Created: Oct 05, 2009 (20091005) 
      DIALOG UPDATE DATE: 20091008; 07:00:57 EST 
     


BASIC INDEX [top]

SEARCH
SUFFIX		 DISPLAY
CODE		 FIELD NAME
 INDEXING
 SELECT EXAMPLES
None None All Basic Index Fields Word S GREEN(W)BIOMASS
/AB AB Abstract1 Word S SUPEROXIDE(W)DISMUTASE/AB
/DE DE Descriptor (includes Brand/Trade Name)2 Word
& Phrase		 S ANTIOXIDATIVE(W)ACTIVITY/DE
S SUPEROXIDE DISMUTASES/DE
/SH SH Section Heading3 Word
& Phrase		 S CEREALS(1W)BAKERY/SH
S "CEREALS & BAKERY?"/SH
/TI TI Title Word S ANTIOXIDANT(W)ENZYMES/TI
/TN TN Brand/Trade Name3,4 Word S QUICK(W)FIBRE/TN

1 Abstracts available for 95% of records.

2 Also /DF.

3 Searchable in the Basic Index and in the Additional Indexes.

4 Available from January 1998 forward.


ADDITIONAL INDEXES [top]

SEARCH
PREFIX		 DISPLAY
CODE		 FIELD NAME
 INDEXING
 SELECT EXAMPLES
AA= AA FSTA Accession Number Phrase S AA=2009-12-Mg3620
AU= AU Author Phrase S AU=KOPACEK J.
None AZ DIALOG Accession Number
BN= BN International Standard Book Number (ISBN) Phrase S BN=1555812082
CS= CS Corporate Source Word S CS=(DEPARTMENT(1W)CROP)
DT= DT Document Type Phrase S DT=JOURNAL ARTICLE
None HD History Date
None II Digital Object Identifier
JN= JN Journal Name Phrase S JN=PLANT FOODS?
LA= LA Language Phrase S LA=ENGLISH
None NT Notes
PA= PA Patent Assignee Phrase S PA=LYCKEBY AMYLEX AS
PC= PC Patent Country Phrase S PC=CS
S PC=CZECHOSLOVAK PATENT
PN= PN Patent Number Phrase S PN=CS 277 321
S PN=CS 277321
PR= PR Priority Information Phrase S PR=CS 84-6275
PU= PU Publisher Word S PU=(SPRINGER(W)VERLAG)
PY= PY Publication Year Phrase S PY=2009
RT= RT Record Type Phrase S RT=ABSTRACT
SC= SC Section Heading Code Phrase S SC=M
SH= SH Section Heading3 Phrase S SH="CEREALS & BAKERY"?
SL= SL Summary Language Phrase S SL=ENGLISH
SN= SN International Standard Serial Number (ISSN)5 Phrase S SN=0921-9668
S SN=09219668
SO= SO Source Information6 Word S SO=(PLANT(W)FOOD(1W)HUMAN)
TN= TN Brand/Trade Name3,4 Phrase S TN=BARLEY BALANCE
UD= None Update Phrase S UD=9999

5 Included from 1988 forward.

6 Source data varies with document type. SO may include Journal Name, Volume, Issue, Pagination, Publication Date, Publisher, Patent Number, and Notes.


LIMIT [top]

SUFFIX FIELD NAME EXAMPLES
/ABS Abstract Present S BARLEY/ABS
/ENG English-Language Publications S SAFFRON/ENG
/NOABS No Abstract Present S S1/NOABS
/NONENG Non-English Language Publications S UD=?/NONENG
/YYYY Publication Year S SC=M/2009


SORT [top]

SORTABLE FIELDS EXAMPLES
AU, CS, JN, PY, SH, TI SORT S1/ALL/TI
SORT S3/ALL/PY/D


RANK [top]

RANK FIELDS EXAMPLES
All phrase- and numeric-indexed fields in the Additional Indexes can be ranked. Other RANK codes include: DE RANK DE
RANK AU S4


USER-DEFINED FORMAT OPTIONS [top]

Display codes listed in the Search Options tables can be used to customize output. TYPE S3/TI,SO/1-5
PRINT S2/TI,AB/ALL


PREDEFINED FORMAT OPTIONS [top]

NO.
 DIALOGWEB
FORMAT		 RECORD CONTENT
1 -- DIALOG Accession Number
2 -- Full Record except Abstract
3 Medium Bibliographic Citation
4 -- Full Record with Tagged Fields1
5 -- Full Record1
6 Short Title and Publication Year
7 Long Bibliographic Citation and Abstract1
8 Free Title, Indexing, and Publication Year
9 Full Full Record1
K -- KWIC (Key Word In Context) displays a window of text; may be used alone or with other formats


DIRECT RECORD ACCESS [top]

FIELD NAME EXAMPLES
If the accession number of a specific record is known, it can be used to display the record directly. TYPE 00100005/5
DISPLAY 00074483/TI,AU
PRINT 00501964/9


Rates [top]

Rates For File: Food Science and Technology Abstracts[51]
Cost per DialUnit:                 $6.62
Cost per minute:                   $1.72
Rank Elements                      $0.00
ALERT (default)                    $9.50
ALERT (Monthly)                    $9.50
ALERT (Biweekly/twice a month) *   $9.50
ALERT (Weekly)                     $4.75
ALERT (Daily)                  *   $4.75
ALERT (Calendar weekly)        *   $4.75
ALERT (Intraday)               *   $4.75
* = custom scheduled Alerts only
ALERT Number of included prints        0

Format    Types   Prints
     1    $0.00    $0.00
     2    $2.65    $2.65
     3    $2.65    $2.65
     4    $2.65    $2.65
     5    $2.65    $2.65
     6    $0.00    $0.00
     7    $2.65    $2.65
     8    $0.00    $0.00
     9    $2.65    $2.65
KWIC95    $0.28       NA
KWIC96    $0.28       NA

REDIST/COPY Multiplier Table:

      Range      Multiplier
        1-2       1.00
       3-25       1.50
     26-100       3.00
    101-200       4.00
    201-500       6.00
   501-1000       8.00
 1001 or more    10.00

ARCHIVE Multiplier Table:

      Range      Multiplier
       1-25       1.50
     26-200       3.00
    201-500       6.00
   501-1000       8.00
 1001 or more    10.00

Rates For File: ONTAP® Food Science and Technology Abstracts[251]
Cost per DialUnit:                 $0.00
Cost per minute:                   $0.00
Report Elements                    $0.00
LOB Reports                        $0.00
SHARE Reports                      $0.00
CROSSTAB Report Records            $0.00
Rank Elements                      $0.00

Format    Types   Prints
     1    $0.00    $0.00
     2    $0.00    $0.00
     3    $0.00    $0.00
     4    $0.00    $0.00
     5    $0.00    $0.00
     6    $0.00    $0.00
     7    $0.00    $0.00
     8    $0.00    $0.00
     9    $0.00    $0.00
KWIC95    $0.00       NA

REDIST/COPY Multiplier Table:
      Range      Multiplier
        1-2       1.00
       3-25       1.50
     26-100       3.00
    101-200       4.00
    201-500       6.00
   501-1000       8.00
 1001 or more    10.00

ARCHIVE Multiplier Table:

      Range      Multiplier
       1-25       1.50
     26-200       3.00
    201-500       6.00
   501-1000       8.00
 1001 or more    10.00
[top]


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